Steps:
- 1. wash swiss chard, cut into small pieces 2. heat oil in large 2 quart pot 3. add swiss chard, onion and garlic, cooking 3 minutes, stirring 4. add tomatoes, sour cream, milk and cheese, salt and peper to taste. I sometimes add a little bit of tomato paste if the tomatoes are not suitably ripe. 5. add pasta and stir
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #healthy #lunch #main-dish #pasta #vegetables #canadian #easy #beginner-cook #low-fat #stove-top #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #british-columbian #low-in-something #pasta-rice-and-grains #greens #chard #equipment
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