BULGOGI

BULGOGI image

Categories Beef

Number Of Ingredients 26

Ingredients

3lb bottom round roast, thinly sliced cross grain and tenderized
Marinade:
crushed garlic
1 cup soy sauce
few dashes of sesame oil
1/4 cup syrup
1 TBSP pepper
1/2 tsp salt
1/3 cup sugar
1/2 can 7-Up
Sauce:
3 TBSP soy sauce
1 clove garlic, crushed
1 TBSP sesame oil
1 tsp chinese bean paste (Mein Chiang)
1 tsp toasted sesame seeds
2 TBSP sherry or sake
1 tsp minced green onion
1 TBSP sugar
1 TBSP canola oil
1/4 tsp cayenne pepper
Condiments:
leaf lettuce
steamed rice
sliced garlic
kimchee

Steps:

Combine marinade ingredients in large resealable bag. Put beef into bag and refrigerate overnight. Grill on high 1-2min/side. Combine marinade ingredients. Serve with above condiments

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