GARDEN VEGGIE MARINARA SAUCE

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Garden Veggie Marinara Sauce image

Every kid loves pizza, many love spaghetti so a marinara sauce it a great way to get your children to enjoy more veggies. Try garden veggie marinara sauce!

Provided by @MakeItYours

Number Of Ingredients 17

2 Tablespoons Olive Oil
4 Cloves of Garlic, minced
1 Pinch Crushed Red Pepper
1 Zucchini, Grated
1 Large Carrot, Grated
2 Baby Bella Mushrooms, minced or diced
1/2 Red, Yellow and Orange Bell Pepper, diced
28 ounces Crushed Tomatoes
8 ounces Tomato Sauce
1 Tablespoon Brown Sugar
1 Tablespoon Butter
1 1/2 Teaspoons Kosher Salt, more to taste
1 Tablespoon Fresh Basil, minced
1/2 Teaspoon Dried Oregano
2 Tablespoons Parmesan Cheese
1 Tablespoon Balsamic Vinegar
Pepper to taste

Steps:

  • In a large dutch oven or pot over medium heat, add the olive oil and once shimmering, add the garlic and crushed red pepper. Stir around a few times and quickly add the vegetables. Stir occasionally for 5-8 minutes or until everything is tender. Add all of the remaining ingredients and bring to a simmer for 10 minutes. Serve immediately or cool and freeze in ziploc bags for up to 3 months.

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