SPECIAL GARLIC SHRIMP
This looks and tastes the the Garlic Shrimp that you would order from a Portuguese/Spanish restaurant.
Provided by Annmarie Maynard
Categories Spanish
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- In a large heavy skillet set over moderately high heat, heat the oil until it is hot, add the garlic and cook, stirring, until it is pale golden.
- Add the red pepper flakes and the shrimp and cook the mixture, stirring, for 1 minute, or until the shrimp are pink and just firm to the touch.
- Sprinkle shrimp with the paprika and cook the mixture, stirring, for 30 seconds.
- Add the Sherry, boil the mixture for 30 seconds, and sprinkle with parsley.
- Season the mixture with the lemon juice and salt and pepper to taste.
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