CREAMY ITALIAN CHICKEN AND NOODLES

Creamy Italian Chicken and Noodles image

Provided by Sherry Guthrie @harryb7

Categories Chicken

Number Of Ingredients 17

3 medium boneless, skinless chicken breasts
1/2 cup(s) diced onion
2 clove(s) garlic, minced
2 tablespoon(s) butter
1 tablespoon(s) olive oil, extra virgin
- salt and pepper, to taste
1/4 teaspoon(s) onion powder
1/4 teaspoon(s) garlic powder
1 teaspoon(s) italian seasoning
1/2 teaspoon(s) dried parsley or 1 tablespoon chopped, fresh
1 can(s) cream of chicken soup
1/2 cup(s) water
1/3 cup(s) heavy cream or milk
1/4 cup(s) white wine
2 teaspoon(s) chicken bouillon granules
1 package(s) pasta ribbons or egg noodles
3 tablespoon(s) butter

Steps:

Cut chicken breasts into bite sized pieces. In a large skillet over medium heat; heat butter and olive oil. Add onions, garlic and chicken. Cook and stir until onions are transparent and chicken is almost done.
Add to chicken the onion powder, garlic powder, salt, pepper, Italian seasoning and parsley. Stir in the cream of chicken soup, water, cream or milk, wine and bouillon granules. Bring to boil; reduce the heat to low and simmer, covered for about 25 to 30 minutes.
While mixture simmers; cook the noodles according to the package directions. Drain the noodles and stir in the butter. ( I added some fresh chopped green onions and shredded parmesan to my noodles)
Serve chicken mixture on top of noodles. Enjoy!