BULGHUR SALAD

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Bulghur Salad image

Provided by Martha Stewart

Categories     Salad Recipes

Yield Makes about 6 cups

Number Of Ingredients 7

2 cups bulghur wheat
1 medium carrot, finely chopped
1/2 medium white onion, finely chopped
1/2 cup finely chopped fresh flat-leaf parsley
Juice of 1 lemon
1 1/2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper

Steps:

  • In a medium bowl cover bulghur with 6 cups boiling water. Let stand until wheat is expanded and fluffy, about 2 hours. Drain well in a fine sieve; return to bowl.
  • Add carrot, onion, parsley, lemon juice, oil, salt and pepper. Toss to combine. Taste and adjust for seasoning. Serve immediately.

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