HOPPIN JOHN DIP

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Hoppin John Dip image

Number Of Ingredients 9

1/2 cup All-Bran® Bran Buds®
1 (16-ounce) can black-eyed peas, drained
1/2 teaspoon seasoned salt
1/2 teaspoon curry powder
1 tablespoon horseradish
1 tablespoon prepared mustard
2/3 cup plain low-fat yogurt
1/2 cup sliced green onions
1/3 cup chopped tomato

Steps:

  • 1. In food processor or electric blender container, place KELLOGG'S® BRAN BUDS® cereal, black-eyed peas, seasoning salt, curry powder, horseradish and mustard. Process until completely smooth.2. Combine cereal mixture, yogurt, onions and tomato in mixing bowl. Cover and refrigerate 2 hours or until thoroughly chilled. Serve with vegetables.

Nutrition Facts : Nutritional Facts Serves

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