GORGONZOLA CANAPES

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Gorgonzola Canapes image

These tasty morsels can be made ahead and even frozen to quickly serve company. From The Hors D'Oeuvre Book by C. Castle.

Provided by Vicki in CT

Categories     Spreads

Time 17m

Yield 48 canapes

Number Of Ingredients 6

6 ounces gorgonzola, crumbled
1/4 lb butter, softened
1/2 teaspoon celery salt
1/3 cup pecans, finely chopped
paprika
rye bread, toasted on one side and cut into 4 dozen cut outs

Steps:

  • Combine cheese, butter, celery salt, and pecans.
  • Spread mixture on untoasted side of bread cut outs.
  • Sprinkle with paprika and broil until bubbly.

Nutrition Facts : Calories 34.7, Fat 3.5, SaturatedFat 1.9, Cholesterol 7.7, Sodium 63.1, Carbohydrate 0.2, Fiber 0.1, Sugar 0.1, Protein 0.8

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