BUFFET POTATO CASSEROLE

Buffet Potato Casserole image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 9

Previous Next

Ingredients

1 medium chopped onion
1 cup margarine, melted, divided
1 pkg (2 lb.) frozen hash brown potatoes
1 pint sour cream
1 can (10 1/2 oz.) cream of chicken soup
2 cups Kraft Shredded Cheddar Cheese
1 tsp salt (optional)
1/2 tsp pepper (optional)
2 cups crushed corn flakes

Steps:

Saute onions in 1/2 cup margarine; combine with potatoes in large bowl. Stir in sour cream, soup, cheese, salt & pepper. Place in greased 13x9x2" baking dish.
Combine cornflake crumbs and 1/2 cup margarine. Spread over the top. Cover with foil.
Bake at 350 degrees F for 25 to 30 minutes. Uncover and continue baking for 25 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g