SHRIMP DILL PASTA SALAD

Shrimp Dill Pasta Salad image

Plan ahead this salad needs to chill for a minimum of 3 hours, it can easily be doubled --- this is very good!

Provided by Kittencalrecipezazz

Categories Summer

Time 3h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

16 ounces small cooked shrimp (can use more)
8 ounces small shell pasta, cooked
1 small cucumber, seeded and chopped (about 1-1/4 cups)
1 large plum tomato, chopped (or use 2 small plum tomatoes)
black olives, chopped (to taste)
1 small red onion, chopped
1/4 cup fresh dill (chopped or to taste, or use about 3 teaspoons dried or to taste)
1 cup mayonnaise (or to taste)
2 tablespoons white wine vinegar
1/2 teaspoon garlic powder (or to taste)
1 teaspoon seasoning salt (or to taste or use white salt)
fresh ground black pepper (to taste)

Steps:

In a medium bowl combine the shrimp, cooked pasta, cucumber, tomato, olives, red onion and dill; toss to combine.
In a small bowl whisk together the mayo with white wine vinegar, and garlic powder; add to the shrimp mixture; toss well to combine.
Season with seasoned salt (or white salt) and black pepper.
Cover and chill for a minimum of 3 or more hours before serving.
Delicious!

Nutrition Facts : Calories 598.1, Fat 22.6, SaturatedFat 3.3, Cholesterol 254.4, Sodium 1498, Carbohydrate 63.6, Fiber 2.7, Sugar 7.7, Protein 34.7

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