SPLIT PEA SOUP WITH PASTA

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Split Pea Soup With Pasta image

I got this recipe from a bag of peas and added the spagetti the way my mother in law does. It makes for a very hardy and yummy soup.

Provided by NYSally

Categories     One Dish Meal

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb dried split peas
1 chicken bouillon cube
6 -8 ounces kielbasa, cut into 1/2 inch pieces
1 small onion, chopped
1 garlic clove, minced
1 medium carrot, diced
salt and pepper
6 cups water
1/2 lb spaghetti

Steps:

  • Sort and rinse peas.
  • In a large pot combine all ingredients except spagetti.
  • Bring to a boil.
  • Reduce heat, cover and simmer until peas are tender, about 2-3 hours. Adding water if necessary.
  • In the meantime cook spagetti until al dente, and drain.
  • After soup has finished cooking and peas are tender add spagetti and cook about 5 minutes longer.
  • Serve topped with hot sauce and croutons if desired.

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