PRESSURE COOKER ALBONDIGAS SOUP
Make and share this Pressure Cooker Albondigas Soup recipe from Food.com.
Provided by Vicki in AZ
Categories Mexican
Time 25m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in the pressure cooker over medium heat& saute onions& garlic until soft.
- Add tomato sauce, stock and carrots and bring to boil.
- Mix meat, rice, egg and spices together and form into small meat balls.
- Drop meatballs into boiling stock.
- Seal cooker and bring up to high pressure.
- Stabilize pressure and cook for 10 minutes.
- Quick release.
- Serve with grated pepper jack cheese.
Nutrition Facts : Calories 2422.9, Fat 134.5, SaturatedFat 51.2, Cholesterol 762.9, Sodium 11222.1, Carbohydrate 92.7, Fiber 9.4, Sugar 20.5, Protein 199.9
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