CARROTS LYONNAISE

Carrots Lyonnaise image

Cooking carrots this way brings out their wonderful fresh, sweet taste. So good!

Provided by Robyn Bruce

Time 40m

Number Of Ingredients 6

Ingredients

1/2 stick butter
1 large onion, thinly sliced or finely chopped
2 lb carrots, pared and cut into 2 inch sticks
1/4 tsp salt
3/4 tsp lemon pepper
1 Tbsp dried parsley

Steps:

1. Melt 3 tablespoons of the butter in a skillet. Sauté onion until tender and golden. Remove from skillet with slotted spoon to a bowl. Keep onion warm.
2. Add remaining tablespoon butter or margarine to same skillet. Toss carrots in skillet over medium heat to coat well with butter. Cover, and lower heat. Cook 15 minutes or until carrots are tender. Uncover, and continue cooking until liquid evaporates.
3. Season carrots with salt, lemon pepper and parsley.
4. Lightly toss onion and carrots together; turn into a heated serving dish.

*** Explore more Carrots Lyonnaise Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #side-dishes #vegetables #dinner-party #dietary #low-calorie #low-carb #low-in-something #carrots