CHICKEN & VEGETABLE FETTUCCINE
Make and share this Chicken & Vegetable Fettuccine recipe from Food.com.
Provided by Tisme
Categories Healthy
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta in a large saucepan of boiling water, following the packet directions, until just tender (al dente).
- Heat the oil, add the zucchini, mushrooms and spring onions.
- Cook vegetables for 5 minutes, or until heated through.
- Pour in soup, cream and 1/4 cup water.
- Cook for 2 minutes, or until heated through.
- Stir in the tomatoes and parsley.
- Toss through cooked pasta and top with parmesan if desired.
- Serve immediately.
Nutrition Facts : Calories 474.6, Fat 15.1, SaturatedFat 4.4, Cholesterol 91.3, Sodium 735.9, Carbohydrate 69.5, Fiber 2.2, Sugar 4.2, Protein 16.9
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