BEEF NOODLE SHEPHERD'S PIE

Beef Noodle Shepherd's Pie image

I don't know where I got this recipe, but my family really likes it! When I'm in a hurry, I use Idaho instant potatoes.

Provided by Cathy

Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

1 pound ground beef
1 ½ cups hot water
1 (1.25 ounce) package beef with onion soup mix
½ cup uncooked elbow macaroni
2 cups prepared mashed potatoes
½ teaspoon paprika

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a medium skillet, brown beef over medium high heat and drain. Stir in water, soup mix and elbow macaroni; let simmer all together for 5 minutes.
Pour mixture into a 9x13 inch baking dish. Top with potatoes and sprinkle with paprika. Bake in the preheated oven for 15 to 20 minutes and serve hot.

Nutrition Facts : Calories 369.2 calories, Carbohydrate 21.5 g, Cholesterol 65.7 mg, Fat 24.1 g, Fiber 1.6 g, Protein 15.8 g, SaturatedFat 9.2 g, Sodium 613.7 mg, Sugar 1.8 g