BUFFALO SKEWERS

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Buffalo Skewers image

Buffalo is very lean and a great choice for low fat meals (beef can be subsituted at a higher calorie/fat count). For WW on the flex plan one serving = 3 points. The 24 hour marinating time is not included in prep/cook times. Recipe source: Great Cooking Every Day

Provided by ellie_

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1/3 cup onion, chopped
1/4 cup plain yogurt
1 1/2 tablespoons garlic, minced
2 teaspoons ginger, peeled and minced
1/4 teaspoon ground cumin
1/2 teaspoon peppercorn, crushed
1/4 teaspoon ground nutmeg
1 lb buffalo, cut into 1-inch cubes (top round)

Steps:

  • In a 9 x 13- glass dish or bowl combine marinade ingredients (onion - nutmeg).
  • Thread buffalo onto metal skewers.
  • Place skewered buffalo in marinade, turning to coat, cover with plastic wrap and refrigerate for 24 hours.
  • Spray grill rack or broiler pan with Pam and then prepare grill or preheat broiler.
  • Remove skewers from marinade, discarding marinade.
  • Grill or broil skewers 5-inches from heat until done (3 minutes per side for medium-rare).
  • Transfer skewers to platter or individual plates.

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