MUSHROOM-SMOTHERED CHICKEN & GREEN BEAN SKILLET

Mushroom-Smothered Chicken & Green Bean Skillet image

Skillet-cooked chicken is smothered in a fragrant mixture of cream of mushroom soup and green beans and then topped with a blend of melted cheeses.

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
2 cups frozen green beans
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/2 cup water
1/4 tsp. dried thyme leaves
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses

Steps:

Cook chicken in nonstick skillet on medium-high heat 6 to 7 min. on each side or until done (165ºF). Remove from skillet; cover to keep warm.
Add beans, soup, water and thyme to skillet; stir. Cover; simmer on medium heat 6 min. or until heated through, stirring frequently.
Return chicken to skillet; spoon sauce over chicken. Cook, uncovered, 1 min. or until heated through. Top with cheese.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 540 mg, Carbohydrate 12 g, Fiber 2 g, Sugar 3 g, Protein 33 g