CALICO SALSA

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Calico Salsa image

What a fresh and tasty salsa! We could eat this with tortilla chips ... or a big spoon. Don't shy away from the dried chili flakes. It really gives this salsa an extra kick of flavor.

Provided by TERRI OPGENORTH

Categories     Other Salads

Time 30m

Number Of Ingredients 15

1 green bell peppers
2 medium red onions
1 bunch green onions
4-5 fresh tomatoes
1/2 c cilantro, fresh
CANNED STUFF
1 can(s) black beans, 15 oz.
1 can(s) black eyed peas, 15 oz.
1 can(s) whole kernel corn, 15 oz.
1 bottle zesty Italian dressing, 8 oz
MY ADDITIONS
1-2 jalapeno peppers
pinch red chilies, dried
1 can(s) black or green olives
1 tsp cumin

Steps:

  • 1. Here are assembled ingredients...notice I had a few substitutions today.
  • 2. Chop all fresh ingredients and combine in a bowl.
  • 3. Rinse and drain the beans, peas and corn and add them to the fresh ingredients.
  • 4. Pour the dressing over the top and mix thoroughly.
  • 5. Refrigerate for a few hours for best taste.

*** Explore more Calico Salsa Recipes »

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