BUFFALO RANCH POPCORN

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BUFFALO RANCH POPCORN image

Categories     Nut

Yield 4 quarts

Number Of Ingredients 6

16 cups popped popcorn
1/3 cup buffalo wing sauce
2 tablespoons butter, melted
1/8 teaspoon cayenne pepper
1 tablespoon ranch salad dressing mix
Additional cayenne pepper to taste

Steps:

  • * Place popcorn in a large bowl. In a small bowl, combine the wing sauce, butter and cayenne; drizzle over popcorn and toss to coat. Sprinkle with dressing mix and additional cayenne to taste; toss to coat. Prep/Total Time: 10 min. Nutrition Facts: 1 cup equals 82 calories, 6 g fat (2 g saturated fat), 4 mg cholesterol, 395 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein.

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