FRESH VEGETABLE BASIL SOUP
Steps:
- 1. Chop onion, slice celery, slice carrots 1/8 inch thick.
- 2. Peel and cube potatoes, peel and dice tomatoes.
- 3. Break cauliflower into flowerets.
- 4. Slice zucchini 1/4 inch thick.
- 5. In a 5 quart pan over medium heat, saute, with a small amount of water until tender, onion, celery and carrots.
- 6. Add the other ingredients to the pan: the potatoes, tomatoes additional water, basil, garlic powder, bay leaf, thyme and parsley.
- 7. Bring to a boil, then cover and let simmer for 15 minutes.
- 8. Add cauliflower and zucchini and simmer for 10 more minutes.
- 9. Add peas and simmer for another 5 minutes, or until all vegetables are tender.
- 10. Season to taste with salt if desired.
- 11. Serve.
- 12. Garnish with a small celery heart stalk with the leaves still attached, if desired.
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