CREAMY SOURDOUGH SNACK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Sourdough Snack image

This bread bowl dip was a big hit at my mom's 50th birthday party! -Darelyn Payes, Hayward, California

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 3-1/2 cups.

Number Of Ingredients 8

1-1/2 cups sour cream
6 ounces cream cheese, softened
1/2 cup chopped green onions
1 teaspoon Worcestershire sauce
2 cups shredded sharp cheddar cheese
1-1/2 cups cubed fully cooked ham
1 round loaf (1 pound) sourdough bread
Chopped fresh parsley, optional

Steps:

  • In a saucepan, combine sour cream, cream cheese, onions and Worcestershire sauce; cook and stir over low heat until blended. Add cheese and ham; cook and stir until cheese is melted and ham is heated through. Cut off top of loaf; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cut bread into cubes. Pour dip into shell; sprinkle with parsley if desired. Serve with bread cubes.

Nutrition Facts :

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #appetizers     #lunch     #snacks