BUFFALO CHIP COOKIES

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BUFFALO CHIP COOKIES image

This recipe has been passed down in my family! I know there are others out there but I like this one the best! They are so good to make and everyone in my family just loves them! Enjoy!

Provided by Maureen LaMothe

Categories     Cookies

Time 30m

Number Of Ingredients 14

1 c. margarine or butter
1 c. solid shortening
2 c. packed brown sugar
2 c. granulated sugar
4 eggs
2 tsp. vanilla
2 c. quick oats (uncooked)
4 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 c. coconut
1 c. pecans, chopped
2 c. rice krispies
6 oz. chocolate chips

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. In a large mixing bowl, cream together margarine and shortening. Add sugars, eggs and vanilla; mix well. Stir in oats, flour, baking power and baking soda.
  • 3. When well blended, stir in coconut, pecans, Rice Krispies and chocolate chips.
  • 4. When batter is thoroughly mixed, measure 1/4 cup batter for each cookie on a large ungreased baking sheet. Bake 10 to 12 minutes or until edges are golden. For a crisper cookie, bake 12 to 15 minutes. Allow cookies to cool slightly on baking sheet before removing. Makes about 4 dozen large cookies.

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