STRAWBERRIES WITH CRISP WONTONS

Strawberries with Crisp Wontons image

Five-spice powder and crisp sugar-dusted wontons lend an Asian flair to this refreshing dessert from our Test Kitchen staff. The sweet juicy berries paired with a spicy topping bring an elegant ending to any summer meal.

Provided by Taste of Home

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 wonton wrappers
1 tablespoon butter, melted
2 tablespoons plus 1 teaspoon sugar, divided
2 pints fresh strawberries, sliced
2 cups reduced-fat whipped topping
1/8 teaspoon Chinese five-spice powder

Steps:

Brush both sides of wonton wrappers with melted butter. Place 2 tablespoon sugar in a shallow dish; press wontons into sugar to coat both sides. Cut each wonton in half diagonally. , Place on a baking sheet coated with cooking spray. Bake at 425° for 4-5 minutes or until golden brown. Turn and bake 2 minutes longer or until golden brown. Remove to wire racks to cool., Toss strawberries with remaining sugar. Combine the whipped topping and five-spice powder. Divide the strawberries among four plates. Top each with whipped topping and two wonton pieces.

Nutrition Facts : Calories 200 calories, Fat 8g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 77mg sodium, Carbohydrate 30g carbohydrate, Fiber 3g fiber), Protein 2g protein.