ESQUITES/ CREAMY CORN CUPS

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Esquites/ Creamy Corn Cups image

These are just like you can buy at the marketplace in Mexico. Chef Arron

Provided by Pat Duran

Categories     Other Snacks

Time 15m

Number Of Ingredients 8

4 medium ears of corn, husked and silk removed
4 Tbsp crema mexicana ( like dairy sour cream)
4 Tbsp unsalted butter
6 Tbsp crumb;ed queso fresco or mild feta cheese
GARNISHES:
ground chili powder
salt
lime wedges

Steps:

  • 1. Bring a large saucepan of water sugared(about 3 Tablespoons sugar.) to a boil over medium-hi heat. Add the corn and cook until tender about 7 minutes. Using tongs, transfer the corn to a platter and allow them to cool ever so slightly. Using a serrated knife or a corn remover utensil, remove kernels from the cob. Place corn in a bowl with the Crema Mexicana, butter, and cheese, Divide mixture between 4 individual small glasses or cups. Sprinkle chili powder and salt on top to taste. Squeeze on a little lime juice. Oh this is to die for !!!

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