BUFFALO CHICKEN-STUFFED SWEET POTATO RECIPE BY TASTY

Buffalo Chicken-stuffed Sweet Potato Recipe by Tasty image

Provided by Crystal Hatch

Categories Sides

Time 30m

Yield 1 serving

Number Of Ingredients 11

1 sweet potato
1 boneless, skinless chicken breast, sliced to 1/2 inch (1.27 cm) pieces
¼ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon extra virgin olive oil
2 tablespoons buffalo sauce
1 tablespoon green onion, thinly sliced
¼ cup plain greek yogurt, nonfat
2 tablespoons green onion, finely chopped
¼ teaspoon salt
ground black pepper, pinched

Steps:

Using a fork, poke holes in the top of the sweet potato. Microwave on high for 10 minutes.
While the sweet potato is heating, season chicken breast with salt and pepper.
Heat olive oil in a large pan over medium heat. Add the chicken and cook until browned, about 4 minutes.
Transfer the chicken to a bowl and shred with a fork. Drizzle with buffalo sauce and toss until well coated.
In a bowl, add the Greek yogurt, chopped green onion, salt, and black pepper and stir to combine.
Cut sweet potato open lengthwise and fill with buffalo chicken, then top with crema and garnish with sliced green onions.
Enjoy!

Nutrition Facts : Calories 691 calories, Carbohydrate 65 grams, Fat 21 grams, Fiber 8 grams, Protein 56 grams, Sugar 27 grams