POTATOES AND ZUCCHINI AU GRATIN

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Potatoes and Zucchini Au Gratin image

This is a different, but super combo, the taste is fantastic, I am quite sure that you will love this recipe. Enjoy!

Provided by Kittencalrecipezazz

Categories     < 60 Mins

Time 52m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups zucchini, cut in 1/2 inch slices
2 tablespoons water
3 tablespoons butter
3 tablespoons flour
1 tablespoon instant chicken bouillon or 3 chicken bouillon cubes
1 1/2 cups milk or 1 1/2 cups half-and-half
1 cup shredded cheddar cheese
2 tablespoons chopped pimiento
1/2 teaspoon thyme, dried
3 cups cooked peeled and sliced potatoes

Steps:

  • set oven to 350 degrees.
  • butter a 1-1/2-qt. baking dish.
  • In a med saucepan, cook zucchini in water 5 minutes or until tender; drain, set aside.
  • In saucepan, melt butter; stir in flour and bouillon.
  • Gradually stir in milk.
  • Cook and stir until bouillon dissolves and sauce thickens.
  • Remove from heat; add cheeses, pimiento and thyme.
  • Stir until cheese melts.
  • In baking dish, layer 1/2 potatoes, zucchini and sauce.
  • Repeat layers.
  • Bake uncovered, 25 minutes, or until bubbly.
  • Top with onions, bake 2 minutes longer.

*** Explore more Potatoes And Zucchini Au Gratin Recipes »

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