EASTER TOFFEE BARK

Easter Toffee Bark image

Celebrate the season with this Easter Toffee Bark recipe. Sweet toffee bark is decorated with pastel-colored, candy-coated chocolates for the perfect seasonal effect. Brighten up your menu―and your loved ones' faces―with this Eastertime dessert.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 1h50m

Yield 20 servings, 2 topped crackers each

Number Of Ingredients 5

Ingredients

40 unsalted tops saltine crackers
1 cup butter
1 cup packed brown sugar
2 pkg. (4 oz. each) BAKER'S White Chocolate
1 cup pastel-colored candy-coated chocolate pieces

Steps:

Heat oven to 325°F.
Place crackers in single layer on foil-covered baking sheet sprayed with cooking spray.
Bring butter and sugar to boil in medium saucepan on medium heat; cook 4 to 5 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over crackers; immediately spread to completely cover crackers.
Bake 8 to 10 min. or until topping is hot and bubbly; cool.
Melt white chocolate as directed on package; pour over crackers. Spread to evenly cover crackers. Top with candy-coated chocolate pieces; press gently into melted chocolate with back of spoon.
Refrigerate 1 hour. Break into squares.

Nutrition Facts : Calories 260, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 25 mg, Sodium 125 mg, Carbohydrate 29 g, Fiber 0 g, Sugar 24 g, Protein 2 g