BUFFALO CHICKEN EMPANADAS

Buffalo Chicken Empanadas image

Serve these crispy Buffalo Chicken Empanadas at your next holiday party. Fill flaky empanadas with a creamy buffalo chicken mixture in this tasty recipe.

Provided by My Food and Family

Categories Cheese

Time 42m

Yield 28 servings

Number Of Ingredients 8

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Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup Buffalo wing sauce
1/4 cup KRAFT ROKA Blue Cheese Dressing
1-1/2 cups finely chopped cooked chicken
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
1 egg
1 Tbsp. water
2 Easy Homemade Pie Dough

Steps:

Heat oven to 375ºF.
Mix cream cheese, wing sauce and dressing in medium bowl until blended. Add chicken and shredded cheese; mix well. Whisk egg and water in separate bowl until blended.
Cover baking sheets with parchment. Place half the Easy Homemade Pie Dough on lightly floured surface; roll out to 1/8-inch thickness. Cut into 14 rounds with 4-inch biscuit cutter, rerolling scraps as necessary; place on prepared baking sheets. Repeat with remaining pie dough.
Spoon 1 Tbsp. chicken mixture onto center of each dough round; brush edge lightly with egg wash. Fold dough rounds in half; seal edges with fork. Brush tops with remaining egg wash.
Bake 15 to 17 min. or until golden brown.

Nutrition Facts : Calories 190, Fat 14 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g