BAKED HERBED RICOTTA

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Baked Herbed Ricotta image

Make and share this Baked Herbed Ricotta recipe from Food.com.

Provided by KathyP53

Categories     Spreads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon extra virgin olive oil
1 lb fresh soft ricotta cheese
salt & freshly ground black pepper
1 tablespoon fresh herb, finely chopped (I use an Italian blend)
12 slices French bread, brushed with olive oil, rubbed with garlic and toasted lightly

Steps:

  • Preheat oven to 350 degrees.
  • Lighly oil a 4 cup souffle or baking dish.
  • Stir cheese with a fork. Add chopped herbs and blend. Season to taste with salt and pepper. Spoon cheese into souffle and drizzle with olive oil.
  • Bake 15 minutes. Serve with toasts.

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