SAUSAGE & THREE-CHEESE STUFFED MANICOTTI

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Sausage & three-cheese stuffed manicotti image

This dish is made from scratch with lots of love. The manicotti recipe is 3 c flour, 3 eggs, 1 tsp salt, approx. 1/4 c. water. The Marinara Sauce is http://www.justapinch.com/recipe/chunky-marinara-sauce-by-lynn-socko-lynnsocko

Provided by Lynn Socko

Categories     Pasta

Time 1h30m

Number Of Ingredients 10

homemade manicotti
homemade marinara sauce
STUFFING
16 oz sweet italian sausage
16 oz ricotta cheese, part-skim
8 oz provolone cheese
6 oz parmesan cheese
1 egg
1 tsp each black pepper, mrs. dash tomato & basil
8 oz mozzrella cheese

Steps:

  • 1. Ground up Italian sausage and cook till done, cool. In a large bowl mix together Ricotta, Parm, Provolone, egg & Mrs. Dash tomato & basil & pepper & Italian Sausage.
  • 2. Place a generous amount of Mararina sauce in bottom of baking dish 13x9 baking dish. Place stuffing on pasta, roll up, nestle seam side down in sauce.
  • 3. Pour enough Mararina sauce on top of manicotti to cover, sprinkle liberally with Mozzrella.
  • 4. Bake 375 for 30-45 min. till bubbly & cheese is melted.
  • 5. Pasta dough recipe: https://www.justapinch.com/recipe/lynn-socko/sausage-cheese-ravioli-with-sauce/pasta

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