Provided by Molly O'Neill
Categories easy, condiments, dips and spreads, salads and dressings
Time 5m
Yield One cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in a blender or food processor. Puree until smooth. Store in a covered container in the refrigerator 1 day.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 4 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 2 grams, Sodium 353 milligrams, Sugar 7 grams, TransFat 0 grams
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