ALMOND & APPLE WILD RICE SALAD

ALMOND & APPLE WILD RICE SALAD image

Provided by Ellen Bales

Time 1h5m

Number Of Ingredients 11

1 1/2 c uncooked wild rice
2 medium apples, chopped
2 Tbsp plus 1/2 cup orange juice
4 tsp olive oil
4 tsp red wine vinegar
1 Tbsp honey
3/4 tsp salt
1/4 tsp white pepper
2 celery ribs, chopped
1/2 c unblanched almonds, coarsely chopped
optional toppings: halved green grapes, cubed cheddar cheese, and chopped red onion

Steps:

1. Cook the wild rice according to package directions. Transfer to a large bowl; cool completely.
2. While rice is cooking, toss apples with 2 Tbsp. orange juice in a small bowl. In another bowl, whisk the remaining orange juice, oil, vinegar, honey, salt and pepper. Tip: the orange juice will prevent the apples from turning brown.
3. Add the apples and celery to rice. Drizzle with the orange juice dressing; toss to combine. Refrigerate, covered, until chilled. Sprinkle with almonds and other toppings, if desired.