STRAWBERRY CHEESECAKE ICEBOX CAKE

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Strawberry Cheesecake Icebox Cake image

A whipped cream cheese and strawberry filling makes for a decadent no-bake dessert.

Provided by Cally

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 4h15m

Yield 12

Number Of Ingredients 6

½ (8 ounce) package cream cheese
⅓ cup confectioners' sugar
1 teaspoon vanilla extract
3 ½ cups heavy cream
4 individual packages graham crackers
2 pounds fresh strawberries, sliced

Steps:

  • Beat cream cheese, confectioners' sugar, and vanilla extract with an electric mixer until smooth. Add heavy cream and beat on high speed until soft peaks form.
  • Arrange a single layer of graham crackers in a 9x13-inch pan, covering the bottom as much as possible. Spread 1/4 of the whipped cream mixture evenly over the crackers. Top with sliced strawberries. Place another layer of graham crackers on top, followed by another 1/4 of the cream and strawberries. Repeat with 2 more layers of cookies, cream, and strawberries, ending with a layer of cream.
  • Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.

Nutrition Facts : Calories 521.3 calories, Carbohydrate 49.7 g, Cholesterol 105.4 mg, Fat 34.2 g, Fiber 2.9 g, Protein 6.1 g, SaturatedFat 18.8 g, Sodium 355.8 mg, Sugar 22.7 g

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