QUICK AND EASY CHICKEN TORTILLA CHIP BAKE

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Quick and Easy Chicken Tortilla Chip Bake image

A friend shared this with us at a party a year or two ago, and we really enjoyed it. The tomatoes don't get baked too much, remaining fresh, and it has a nice creamy yet crispy texture that is really satisfying.

Provided by Recipe Junkie

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) soup cans water
1 onion, chopped
1 tomatoes, chopped
salsa, to thin soups so mixture pours easy
2 chicken breasts, cooked and cut into bite-sized pieces
1 -1 1/2 cup colby-monterey jack cheese
0.5 (11 ounce) bag tortilla chips

Steps:

  • Layer tortilla chips in large casserole dish.
  • Top with half the chicken pieces.
  • Combine first six ingredients and pour half of mixture over chicken and chips.
  • Top with cheese. Repeat.
  • Heat in microwave or oven until cheese is melted.

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