SLOW COOKER MARMALADE CURRY CHICKEN

Slow Cooker Marmalade Curry Chicken image

This is a gloriously awesome, easy, and flavorful slow cooker recipe that will leave your guests wanting more and asking for the recipe

Provided by ASHCRONE

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 3h10m

Yield 5

Number Of Ingredients 7

Ingredients

5 (6 ounce) boneless skinless chicken breasts
salt and pepper, to taste
1 (12 ounce) jar orange marmalade
½ cup chicken stock
1 ½ teaspoons curry powder
½ teaspoon ground cayenne pepper
1 pinch ground ginger

Steps:

Season the chicken breasts with salt and pepper, and place into a slow cooker. Whisk together the marmalade, chicken stock, curry powder, cayenne pepper, and ground ginger in a bowl. Pour over chicken breasts.
Cover, and cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Make sure to flip over the chicken breasts once during cooking.

Nutrition Facts : Calories 342 calories, Carbohydrate 45.3 g, Cholesterol 88 mg, Fat 3.6 g, Fiber 0.8 g, Protein 33.5 g, SaturatedFat 1 g, Sodium 178.6 mg, Sugar 40.4 g