CREAM CHEESE DROP BISCUITS-ANNETTE'S
"Well butter my butt and call me biscuit". You wanna talk about a great biscuit, this is the one! My grandma used to make them and for an extra special treat sometimes, she's press a Milky Way or 3 Musketeer bar in the middle of them before baking. YUM! Recipe from my grandma. Photo by Deb Baldwin.
Provided by Annette W.
Categories Breakfast
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375°F. In the bowl of a food processor, pulse together flour, baking soda and salt. Add cream cheese and butter and pulse well to combine.
- 2. With the blade running add buttermilk and process until you have a very sticky dough.
- 3. Using a scooper to ensure even portions, between 2 and 4 tablespoons, drop scoops onto an ungreased baking sheet. Brush the tops with melted butter.
- 4. Bake for 20-25 minutes, or until tops are golden brown. Enjoy!
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