BUDGET CINNAMON ROLLS
I created this recipe while raising two children alone. These are easy, fast, inexpensive and can be made out of things we usually have on hand.
Provided by Country Cook in Okl
Categories Breads
Time 25m
Yield 1 Ten each can biscuits, 10 serving(s)
Number Of Ingredients 6
Steps:
- Cut each biscuit in long strips. Starting at the edge of biscuit and cutting in a circle.
- Melt butter in cake pan in oven, leave about 2 tablespoons in the bottom of pan and put remaining butter in a separate bowl.
- Sprinkle brown sugar and pecans in the bottom of pan. Combine sugar and cinnamon in a small bowl.
- Rolls biscuit strip in butter then in cinnamon/sugar mixture. Roll strips into a circle and place in bottom of pan.
- Bake according to label. Turn rolls upside down on a plate. This makes the melted brown sugar ooze down rolls and the pecans come out on top. Enjoy!
Nutrition Facts : Calories 296.2, Fat 12.4, SaturatedFat 2.6, Cholesterol 0.4, Sodium 484.6, Carbohydrate 44.4, Fiber 0.6, Sugar 28.6, Protein 3.2
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