HAWAIIAN DELIGHT PIE(S)

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Hawaiian Delight Pie(s) image

A perfect make ahead dessert for a hot day. This fruity pie is very refreshing!

Provided by Brenda Dixon

Categories     Pies

Time 1h

Number Of Ingredients 8

1 c sugar
20 oz can crushed pineapple, drained well
2 Tbsp flour or cornstarch
1 c pecans, in pieces
2 c coconut, flaked
2-3 bananas
12 oz whipped topping, thawed
2 pie shell, baked & cooled

Steps:

  • 1. Cook sugar, pineapple and flour until thickened in a 2 quart saucepan, stirring to prevent sticking. Cool mixture to touch.
  • 2. Slice bananas to cover the bottom of both baked and cooled pie crusts. Pour chopped pecans over bananas, spread coconut evenly over both pies.
  • 3. Pour cooled pineapple mixture over coconut in both pies. Top with whipped topping and refrigerate 4-6 hours.

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