BUCKWHEAT GRANOLA
This is an extra crunchy and healthy granola due to the buckwheat. Great with white yogurt, as an ice cream topping, or just on its own as a snack.
Provided by Jirí Sedlák
Categories Breakfast and Brunch Cereals Granola Recipes
Time 1h50m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Mix oats, buckwheat, sunflower seeds, and salt in a large bowl.
- Melt coconut oil in a small saucepan over medium heat; stir in honey and seeds from vanilla bean until mixed. Pour over oat mixture and toss to coat. Spread oat mixture evenly over prepared baking sheet.
- Bake in the preheated oven, stirring every 10 minutes, until granola is lightly brown, 35 to 40 minutes. Stir almonds into granola and continue baking until golden grown, about 5 to 10 minutes more. Allow granola to cool completely, then stir in coconut and raisins. Store in an airtight container.
Nutrition Facts : Calories 303.6 calories, Carbohydrate 40 g, Fat 14.6 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 5.5 g, Sodium 13.9 mg, Sugar 15.3 g
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