CHICKEN MICHAEL

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Something I came up with using what I had in the pantry. I served with rice and steamed asparagus. I think cream of chicken soup would work also.

Provided by Mikekey *

Categories     Chicken

Time 1h10m

Number Of Ingredients 8

6 boneless, skinless chicken thighs
1 can(s) (10 oz) cream of mushroom soup (i used lower sodium soup)
1 c sour cream
1/2 c shredded sharp cheddar cheese
1/4 tsp ground black pepper
1 tsp no salt seasoning, such as mrs. dash
1 Tbsp dried parsley flakes
1/8 c dried onion flakes

Steps:

  • 1. Preheat oven to 350F. Coat a 8x8-inch baking dish with nonstick cooking spray.
  • 2. Place thighs in baking dish,
  • 3. In mixing bowl, whisk remaining ingredients together. Cover the thighs with soup mixture and cover with foil.
  • 4. Bake 50 minutes, remove foil and bake another 10 minutes, until hot and bubbly.
  • 5. Serve thighs with some sauce on each.

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