RICK'S FAMILY OYSTER STUFFING RECIPE

Rick's Family Oyster Stuffing Recipe image

Best stuffing ever - passed down through the generations!

Provided by CATBRT

Categories Side Dish Stuffing and Dressing Recipes Oyster Stuffing and Dressing

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1 onion, minced
2 stalks celery, minced
2 (6 ounce) packages bread stuffing mix
1 pint shucked oysters
½ cup butter, melted
1 teaspoon poultry seasoning, or to taste
2 ½ cups hot water or as needed

Steps:

Heat the olive oil in a large skillet over medium heat, and cook and stir the onion and celery until the onion is translucent, about 5 minutes. Transfer the vegetables into a large bowl. Mix in the stuffing mix, oysters, melted butter, and seasoning; pour in hot water to desired moistness. If used for stuffing a turkey, stuffing will need less moisture.

Nutrition Facts : Calories 385.2 calories, Carbohydrate 41 g, Cholesterol 86.8 mg, Fat 17.3 g, Fiber 2 g, Protein 15.8 g, SaturatedFat 8.5 g, Sodium 887.4 mg, Sugar 4.9 g