BUCKWHEAT BREAD 1KG BREAD MACHINE LOAF
Buckwheat flour is hard to make bread with, but tastes great once you get the proportions figured out. This is the recipe I use for my bread maker. comes out tall and a little bit lighter than other recipes.
Provided by jacobschenkel
Categories Breads
Time 2h50m
Yield 1 Loaf, 10 serving(s)
Number Of Ingredients 10
Steps:
- 1 Mix your buckwheat and regular flour in a bowl.
- 2 Dissolve sugar and salt into your measured luke warm water.
- 3 Whip the egg yolk and whites (you can skip the yoke if preferred).
- 4. Combine the eggs and the rest of liquid ingredients in bowl and stir together.
- 5 Put all the liquid in the bottom of the maker and pour dry ingredients on top.
- 6 Make an indentation on top of the flour pile and place your 3t of yeast on top of the dry mix.
- 7 Set your machine to your regular bread recipe (or the one that does not pre-heat -- remember the recipes uses eggs the preheat will coagulate the egg protein). This is a 1K loaf so comes out pretty big. The loaf comes out pretty dark so if you have a crust color selector choose the lightest setting.
Nutrition Facts : Calories 290.6, Fat 8.8, SaturatedFat 1.4, Cholesterol 17.7, Sodium 251.5, Carbohydrate 45.4, Fiber 2.7, Sugar 3.4, Protein 7.8
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