BAILEY'S BOUILLABAISSE (FISH STEW)
Steps:
- 1. Cook the onion, celery, and potatoes in the water for 10 minutes.
- 2. Mix a little milk with the flour to form a soupy paste and set aside.
- 3. Add the remaining ingredients and bring to a boil.
- 4. Add the flour mixture, stirring constantly.
- 5. Simmer for 15 to 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love