EASY CHAHAN - JAPANESE FRIED RICE
Make and share this Easy Chahan - Japanese Fried Rice recipe from Food.com.
Provided by Goldie174
Categories White Rice
Time 17m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Chop long green onions, carrots, and bacon into little pieces.
- Put 400g warm rice into a bowl and mix raw egg with it throughly, make sure the egg is coating the rice totally.
- Fry the egg and rice mix with olive oil in a frying pan.
- When the rice starts to spatter, add all the other ingredients except soy sauce and sake.
- Fry all of the contents.
- Add soy sauce and mix it throughly.
- Add sake and mix it throughly.
- Lastly, add salt and pepper to taste.
Nutrition Facts : Calories 1557.8, Fat 13.8, SaturatedFat 4.4, Cholesterol 119.3, Sodium 722.8, Carbohydrate 313, Fiber 6.3, Sugar 1.4, Protein 32.5
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