CRUSHED LENTIL SOUP - SHAWRBAT 'ADAS MAJROOSHA

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Crushed Lentil Soup - Shawrbat 'adas Majroosha image

This recipe is just like the crushed lentil soup you find at most Lebanese restaurants. My 4 year old son loves this soup!

Provided by Mara232

Categories     Lentil

Time 40m

Yield 6 cup, 4-6 serving(s)

Number Of Ingredients 11

1 tablespoon olive oil
2 large onions, chopped
8 cups water
1 cup split lentils, rinsed
2 teaspoons salt
1 teaspoon cumin
1 teaspoon ground coriander seed
1/2 teaspoon pepper
1 pinch saffron
2 tablespoons white rice, uncooked
1/4 cup lemon juice

Steps:

  • Heat oil in a saucepan and sauté onions and hot pepper over medium heat for 10 minutes.
  • Add remaining ingredients, except lemon juice, and bring to boil.
  • Cover and cook over medium heat for 25 minutes.
  • Puree.
  • Return to saucepan and reheat.
  • Stir in lemon juice and then serve.

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