BRUSSELS SPROUTS WITH CHESTNUTS AND SAGE

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BRUSSELS SPROUTS WITH CHESTNUTS AND SAGE image

Number Of Ingredients 8

2 lbs Brussels sprouts, trimmed and halved
1 tbsp. butter
1 tbsp. olive oil
3 tbsp. low sodium chicken broth
3/4 cup coarsely chopped chestnuts
2 tsp chopped fresh sage
1/2 tsp salt
freshly ground black pepper to taste

Steps:

  • Bring a large saucepan of water to boil. Add sprouts and cook until bright green and just tender 6-8 mins drain well. Melt butter with oil and broth over med heat, add sprouts, chestnuts and sage and cook, stirring often until heated through, 2-4 mins Season with salt and pepper and serve warm.

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