ORANGE GLAZE II
This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist.
Provided by Rusty
Categories Desserts Frostings and Icings Dessert Glazes
Time 5m
Yield 12
Number Of Ingredients 3
Steps:
- In a small saucepan, combine the butter, sugar and orange juice over medium heat. Stir frequently until the sugar and butter are dissolved. Remove from the heat and pour over a warm cake.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 11.7 g, Cholesterol 10.2 mg, Fat 3.8 g, Protein 0.1 g, SaturatedFat 2.4 g, Sodium 27.3 mg, Sugar 11.6 g
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