BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES

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BRUSSELS SPROUTS WITH BALSAMIC AND CRANBERRIES image

Yield 10-12

Number Of Ingredients 5

3 pounds Brussels sprouts
1/2 cup olive oil
1 cup balsamic vinegar
3/4 cup sugar
1 cup dried cranberries

Steps:

  • Preheat the oven to 375 degrees F. Trim/clean the Brussels sprouts, then cut them in half. Arrange on 2 baking sheets and toss with the olive oil. Roast until brown, 25 to 30 minutes. Combine the balsamic vinegar and sugar in a saucepan. Bring to a boil, then reduce the heat to medium-low and reduce until very thick. Drizzle the balsamic reduction over the roasted sprouts, then sprinkle on the dried cranberries.

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