BRUSSELS SPROUTS WITH BACON AND ALMONDS

Brussels Sprouts with Bacon and Almonds image

Combine Brussels Sprouts with Bacon and Almonds for a perfect melding of flavors. Try this Brussels Sprouts with Bacon and Almonds dish tonight!

Provided by My Food and Family

Time 40m

Yield 5 servings, about 2/3 cup each

Number Of Ingredients 9

Ingredients

4 slices OSCAR MAYER Natural Smoked Uncured Bacon
1 Tbsp. oil
1 lb. Brussels sprouts, trimmed, cut in half
1/2 cup chopped onions
1 Tbsp. minced garlic
3/4 cup fat-free reduced-sodium chicken broth
1/4 cup sliced almonds
1 Tbsp. butter
1 Tbsp. HEINZ Apple Cider Vinegar

Steps:

Cook bacon in large skillet on medium heat 8 to 10 min. or until crisp, turning frequently. Remove from skillet; drain on paper towels. Chop or crumble into small pieces. Discard drippings.
Heat oil in same skillet. Add Brussels sprouts and onions; cook 2 to 3 min. or until lightly browned, stirring frequently. Add garlic and bacon; cook and stir 1 min.
Stir in broth; bring to boil. Cover; simmer on medium-low heat 10 to 12 min. or until Brussels sprouts are crisp-tender. Remove from heat.
Add remaining ingredients; stir until butter is completely melted and sauce is well blended.

Nutrition Facts : Calories 150, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 6 g