Scrambled Fresh Farm eggs with Fernandes Linguica, Yukon Gold Potatoes and Blood Oranges make a wonderful Portuguese Breakfast.
Provided by Potagekempcc
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a large non-stick skillet add olive oil, sausage, potatoes, Serrano pepper, Maui onion, 1/2 teaspoon sea salt and 1/2 teaspoon white pepper.
- Saute sausage, potatoes, pepper, onions until they are golden brown; about 4-5 minutes. Remove from heat and hold warm for service.
- In a bowl whisk eggs, heavy cream, sea salt and white pepper.
- In a clean skillet melt butter and add eggs. Scramble 2-3 minutes or until done.
- Place Fernandes Linguica, potatoes, scrambled eggs on warm serving plates.
- Garnish with sliced Blood Oranges and serve.
- *Note: Saloio XV Premium or any Extra Virgin Olive Oil.
Nutrition Facts : Calories 823.7, Fat 53, SaturatedFat 17.8, Cholesterol 743.9, Sodium 1446.4, Carbohydrate 59.9, Fiber 8, Sugar 18, Protein 29.5
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